After reading rainman's review, I went with my spouse to try out the restaurant last Sunday. Parking is free in the parking lot behind the building on Sundays. We ordered the fried fish with the sweet and sour sauce with pine nuts. It was very big and expensive at $31. We also ordered the black mushrooms with baby bok choy.
Although tasty, the food was too greasy for our taste. The vegetable dish in particular was practically swimming in oil. The fish dish was impressive enough to attract the attention of the table next to us. It was good but my stomach was upset the rest of the day because of the grease.